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Appetisers, Starters and Hors d'Oeuvres Appetisers, Starters and Hors d'Oeuvres by Christine Ingram

Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram


ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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Five-a-day Fruit and Vegetable Cookbook Five-a-day Fruit and Vegetable Cookbook by Kate Whiteman,Maggie Mayhew,Christine Ingram

Five-a-day Fruit and Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram


ISBN 13: 9780754813224

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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First Impressions First Impressions by Christine Ingram

First Impressions

by Christine Ingram


ISBN 13: 9781842153697

Format: Paperback (128 pages)
Publisher: Southwater
Published: 28 Feb 2001

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Breads of the World (Illustrated Encyclopedia) Breads of the World (Illustrated Encyclopedia) by Christine Ingram

Breads of the World (Illustrated Encyclopedia)

by Christine Ingram


ISBN 13: 9780754807711

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 28 Feb 2001

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Bread Bread by Christine Ingram,Jennie Shapter

Bread

by Christine Ingram,Jennie Shapter


ISBN 13: 9780754811756

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs by Alex Barker,Sally Mansfield,Christine Ingram

The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs

by Alex Barker,Sally Mansfield,Christine Ingram


ISBN 13: 9781844774722

Format: Paperback (512 pages)
Publisher: Southwater
Published: 01 Aug 2017

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The World Guide to Bread The World Guide to Bread by Christine Ingram,Jennie Shapter

The World Guide to Bread

by Christine Ingram,Jennie Shapter


ISBN 13: 9781842150740

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Vegetable Identifier (Illustrated Encyclopedia) (Illustrated Encyclopedia S.) Vegetable Identifier (Illustrated Encyclopedia) (Illustrated Encyclopedia S.) by Christine Ingram

Vegetable Identifier (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Christine Ingram


ISBN 13: 9780754808589

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes) Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes) by Christine Ingram

Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)

by Christine Ingram


ISBN 13: 9781846811913

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 17 Aug 2018

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THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES (THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES) THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES (THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES) by CHRISTINE INGRAM

THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES (THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES)

by CHRISTINE INGRAM


ISBN 13: 9781843095033

Format: Paperback
Publisher: HERMES HOUSE
Published: 01 Jan 2000

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Rice & Risotto (Cooking with the World's Best-Loved Grain) Rice & Risotto (Cooking with the World's Best-Loved Grain) by Christine Ingram,Ted Smart

Rice & Risotto (Cooking with the World's Best-Loved Grain)

by Christine Ingram,Ted Smart


ISBN 13: 9781840814606

Format: Paperback
Publisher: TBP LTD
Published: 01 Jan 2001

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The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses by Christine Ingram

The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses

by Christine Ingram


ISBN 13: 9781780193458

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 02 Jan 2015

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